Below are the delicious dishes you can prepare at one of our sessions. You get to pick any number of combinations with a limit of 2 for each item. Menu For September 2008  ( Click for October menu) Sides Menu     In Store Items Baked Ravioli Layers of cheese ravioli and beef ravioli, rich marinara sauce and mozzarella cheese. For all family appeal, assemble with just cheese ravioli or assemble with beef on one side and cheese on the other. [Cooking Instructions & Nutritional Values] Asian Chicken Wraps Dinner's all wrapped up and ready to dip. Diced white chicken, broccoli, carrots, and green onions are mixed and wrapped in egg roll wrappers. A scrumptious blend of Asian flavors can be found in the dipping sauce consisting of reduced sodium soy sauce, sesame oil, dijon mustard, rice vinegar, honey, garlic and ginger. [Cooking Instructions & Nutritional Values] Tortilla Crusted Tilapia-NEW! Fish with a fun twist. Tilapia fillets are coated in colorful, crunchy tortilla chips then pan fried or baked. Ziploc Bag. Limit 1 please. [Cooking Instructions & Nutritional Values] Baked Potato Soup with Rolls-NEW! Full of flavor but light on fat, this rich creamy soup is loaded with potatoes, reduced fat sour cream and cheddar cheese and topped with bacon bits and green onions if desired. Serve with our crusty French Rolls provided. [Cooking Instructions & Nutritional Values] Chili Mac A lip smackin' good time will be had by all with this kid-friendly entree. Ground beef is sauteed with onions and spices, simmered with a tomato sauce flavored with a little chili sauce for good measure, then mixed with macaroni and topped with cheddar cheese. TO SUBSTITUTE TURKEY for beef, please mention it in the comment box. [Cooking Instructions & Nutritional Values] BBQ Chicken Pizza Diced cooked chicken, monterey jack cheese, red onions and a tangy BBQ sauce make a great topping for this light and crispy crust. Each order makes two 12- inch pizzas. [Cooking Instructions & Nutritional Values] Apple Cinnamon French Toast-NEW! The enticing aroma of apples and cinnamon will fill the house as this bakes in the oven. Thick slices of crusty bread are baked with egg and milk and topped with diced apples and cinnamon. [Cooking Instructions & Nutritional Values] Calzones-Pepperoni, Canadian Bacon or Veggie Calzones have found a permanent home on our menu!! Dinner is in hand and ready to go in these convenient calzones stuffed with pepperoni, mozzarella and parmesan cheeses, Canadian Bacon or a blend of veggies and cheese. Please mention preference in comment box. Serve topped with pizza sauce. [Cooking Instructions & Nutritional Values] Panko Crusted Chicken Tenders-NEW! These chicken tenders will win over kids of all ages. Chicken tenders are coated in our homemade Asian sauce of hoison, honey, low sodium soy sauce, garlic and ginger and the tossed in crunchy Japanese bread crumbs. [Cooking Instructions & Nutritional Values] Sweet & Sour Chicken with Rice Chunks of white meat chicken are stir fried with peppers and pineapple and combined with a traditional sweet and sour sauce. Serve with rice and fortune cookies provided. [Cooking Instructions & Nutritional Values] Crockpot Fajitas A fresh corn salsa tops off lean chunks of beef that are flavorful and tender after simmering in the crockpot with onions, garlic, and tomatoes. Serve with tortillas and provided. [Cooking Instructions & Nutritional Values] Buttermilk Oven Baked Chicken Boneless, skinless chicken breasts dipped in buttermilk and a crunchy crumb topping. After baking them in the oven, they will be crispy on the outside but moist and juicy on the inside. You won't be able to get enough of this one! [Cooking Instructions & Nutritional Values] Beef Stew A hearty combination of tender chunks of beef, potatoes, carrots and onions slowly simmered to perfection. Place it in the crockpot and forget it until dinnertime! [Cooking Instructions & Nutritional Values] Apple Juice Brined Pork Roast This low-sodium apple juice "brine" gets its flavor from cinnamon, whole cloves, allspice and peppercorns. Marinate this lean, boneless, center cut pork roast and then grill or bake it for a family treat. Serve with baking potatoes provided [Cooking Instructions & Nutritional Values] ( Click for August menu)

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